Candied Sweet Potatoes
Ingredientes
- 4 or 5 medium sweet potatoes
- 1 stick butter
- 4 c. sugar
- 1 tsp. salt
Nutrición
Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g
- 121kcalCalorías
- 0.71gProteínas
- 0.0gGrasas
- 17.14gCarbohidratos
- 17.86gAzúcares
- 1.4gFibra
- 0.29gSal
Instrucciones
1. Peel and slice potatoes.
2. Put in a 9 x 13 pan and cut butter on top.
3. Sprinkle sugar and salt on top.
4. Cover with Reynolds Wrap and cook in oven until sugar melts, about 30 minutes.
5. Uncover pan and cook until juice is thick and potatoes are candied.
