Squash linguine

Name: Squash linguine
Cuisine: Italian
Ingredients: 350g Butternut Squash; 3 parts Garlic; 3 tbs Olive Oil; 350g Linguine Pasta; Small bunch Sage

Categoría: Vegetarian

Cocina: Italian

Etiquetas: Pasta,Light

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Fuente ↗

Ingredientes

350g Butternut Squash
3 parts Garlic
3 tbs Olive Oil
350g Linguine Pasta
Small bunch Sage

Nutrición

Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g

619kcalCalorías
21.54gProteínas
3.07gGrasas
126.19gCarbohidratos
3.07gAzúcares
6.14gFibra
0.0gSal

Instrucciones

Heat oven to 200C/180C fan/gas 6. Put the squash and garlic on a baking tray and drizzle with the olive oil. Roast for 35-40 mins until soft. Season.

Cook the pasta according to pack instructions. Drain, reserving the water. Use a stick blender to whizz the squash with 400ml cooking water. Heat some oil in a frying pan, fry the sage until crisp, then drain on kitchen paper. Tip the pasta and sauce into the pan and warm through. Scatter with sage.