Burek

Burek

Categoría: Side

Cocina: Croatian

Etiquetas: Streetfood, Onthego

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Fuente ↗

Ingredientes

  • 1 Packet Filo Pastry
  • 150g Minced Beef
  • 150g Onion
  • 40g Oil
  • Dash Salt
  • Dash Pepper

Nutrición

Los valores son indicativos, coinciden con la base de datos de alimentos Open Food Facts. por 100 g

  • 348kcalCalorías
  • 11.0gProteínas
  • 15.0gGrasas
  • 40.0gCarbohidratos
  • 4.0gAzúcares
  • 2.0gSal

Instrucciones

Fry the finely chopped onions and minced meat in oil. Add the salt and pepper. Grease a round baking tray and put a layer of pastry in it. Cover with a thin layer of filling and cover this with another layer of filo pastry which must be well coated in oil. Put another layer of filling and cover with pastry. When you have five or six layers, cover with filo pastry, bake at 200ºC/392ºF for half an hour and cut in quarters and serve.

Ver Tutorial en Video

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