Polenta
Ingredients
- 3 c. boiling water
- 1 c. yellow cornmeal
- 1 c. cold water
- 1 tsp. salt
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 355kcalCalories
- 6.3gProtein
- 1.0gFat
- 79.0gCarbohydrates
- 0.8gSugars
- 2.0gFiber
- 0.0gSalt
Instructions
1. Mix cornmeal, cold water and salt together.
2. Add to the 3 cups boiling water.
3. Cook until done, about 20 minutes.
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