Mayonnaise Potato Salad
Category: Salad
Ingredients
- 2 lb. potatoes
- 1 1/2 tsp. salt
- 1/2 tsp. pepper
- 2 Tbsp. vinegar
- 1 onion, diced
- 1 c. celery, chopped
- 1/2 c. mayonnaise (if dry, add more)
- 1 Tbsp. Dijon mustard
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 153kcalCalories
- 1.1gProtein
- 11.1gFat
- 11.6gCarbohydrates
- 2.7gSugars
- 1.2gFiber
- 0.33gSalt
Instructions
1. Boil, peel and dice potatoes.
2. Sprinkle with salt and pepper. Add vinegar, onion and celery.
3. Mix mayonnaise and mustard.
4. Pour over potatoes and mix.
5. Chill 2 hours.
6. Serve cold.
