Charoset (Maghrebi)
Ingredients
- 1½ cup white raisins
- ½ cup dried apricots or dried peaches, chopped
- 2 oranges, juiced
- ¼ cup chopped almonds
- 1 tsp cinnamon
- 1 tsp ginger, preferably freshly-grated
- 2 tbsp honey
- 2 tbsp matsoh meal
Instructions
1. Soak dried fruit in juice until plumped.
2. Mash reconstituted fruit with almond and spices to get a mortar-like texture.
3. Adjust texture with matsoh meal and if needed, sweeten with honey.