Charoset (Ashkenazi)
Ingredients
- 1½ cups (360 g) peeled, cored, and chopped apples (e.g. MacIntosh)
- ¾ cup (180 g) finely-chopped walnuts
- 2 tbsp sweet red wine
- 1 tsp cinnamon
- 2 tbsp honey
Instructions
1. Mix all ingredients together, and refrigerate overnight for best flavor.
2. Adjust seasoning, if necessary, after it's chilled.
3. Serve with matzoh, or just eat with a spoon.