Apricot Squares
Ingredients
- 2 1/2 c. dried apricots
- 1 3/4 c. sugar, divided
- 1/4 c. water
- 2 c. flour
- 1 tsp. salt
- 1/2 tsp. baking soda
- 3/4 c. margarine
- 1 1/2 c. flaked coconut
- 1/2 c. chopped nuts
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 399kcalCalories
- 25.0gProtein
- 16.0gFat
- 36.0gCarbohydrates
- 14.0gSugars
- 9.6gFiber
- 6.4gSalt
Instructions
1. Cook and drain apricots.
2. Combine with 3/4 cup sugar and water; cook about 5 minutes, stirring, until slightly thickened. Set aside.
