Rose
Ingredients
- 1/2 oz Dry Vermouth
- 1 oz Gin
- 1/2 oz Apricot brandy
- 1/2 tsp Lemon juice
- 1 tsp Grenadine
- Powdered sugar
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Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 563kcalCalories
- 9.1gProtein
- 40.0gFat
- 36.0gCarbohydrates
- 28.0gSugars
- 0.0gSalt
Instructions
Shake together in a cocktail shaker, then strain into chilled glass. Garnish and serve.
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