Egg Cream
Ingredients
- 2 tblsp Chocolate syrup
- 6 oz whole Milk
- 6 oz Soda water
Nutrition
Values are indicative, matched from the Open Food Facts food database. per 100 g
- 469kcalCalories
- 6.25gProtein
- 18.75gFat
- 68.75gCarbohydrates
- 18.75gSugars
- 3.12gFiber
- 0.7gSalt
Instructions
Mix syrup and milk in a fountain glass. Add soda water, serve with a straw.
