Name: White Chocolate Cake
Ingredients: 1/4 lb. white chocolate; 1/2 c. boiling water; 1 c. butter; 2 c. sugar; 4 egg yolks; 1 tsp. vanilla; 2 1/2 c. cake flour; 1 tsp. soda; 1 c. buttermilk; 4 egg whites; 1 c. pecans; 1 c. coconut

Zutaten

1/4 lb. white chocolate
1/2 c. boiling water
1 c. butter
2 c. sugar
4 egg yolks
1 tsp. vanilla
2 1/2 c. cake flour
1 tsp. soda
1 c. buttermilk
4 egg whites
1 c. pecans
1 c. coconut

Nährwerte

Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g

485kcalKalorien
6.1gEiweiß
20.0gFett
70.0gKohlenhydrate
41.0gZucker
1.7gBallaststoffe
0.8gSalz

Anleitung

1. Melt chocolate in the boiling water. Set aside to cool.

2. Cream the butter and sugar until fluffy. Mix in egg yolks one at a time, beating well after each addition. Add melted chocolate and vanilla. Sift together flour and soda. Add to creamed mixture with buttermilk. Do not overmix at this point. Beat egg whites until stiff and fold in batter. Stir in pecans and coconut.

3. Pour in 3 greased and floured pans.

4. Bake at 350° for 20 minutes.