Anzac biscuits
Zutaten
- 85g Porridge oats
- 85g Desiccated Coconut
- 100g Plain Flour
- 100g Caster Sugar
- 100g Butter
- 1 tblsp Golden Syrup
- 1 teaspoon Bicarbonate Of Soda
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 471kcalKalorien
- 5.22gEiweiß
- 19.57gFett
- 68.26gKohlenhydrate
- 33.91gZucker
- 0.85gSalz
Anleitung
step 1
Heat oven to 180C/fan 160C/gas 4. Put the oats, coconut, flour and sugar in a bowl. Melt the butter in a small pan and stir in the golden syrup. Add the bicarbonate of soda to 2 tbsp boiling water, then stir into the golden syrup and butter mixture.
step 2
Make a well in the middle of the dry ingredients and pour in the butter and golden syrup mixture. Stir gently to incorporate the dry ingredients.
step 3
Put dessertspoonfuls of the mixture on to buttered baking sheets, about 2.5cm/1in apart to allow room for spreading. Bake in batches for 8-10 mins until golden. Transfer to a wire rack to cool.
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