Whipped Cream Pound Cake
Kategorie: Dessert
Zutaten
- 1/2 lb. butter
- 6 eggs
- 1/2 pt. whipping cream, whipped
- 3 c. sugar
- 3 c. cake flour
Anleitung
1. In large bowl, cream butter and sugar.
2. Add eggs already beaten.
3. Blend in flour.
4. Add whipped cream.
5. Pour into greased and floured pan.
6. Bake at 325° for 1 1/2 hours.
