Vinegar Pie Crust

Name: Vinegar Pie Crust
Ingredients: 4 c. flour; 1 Tbsp. sugar; pinch of salt; 1 3/4 c. shortening; 1/2 c. cold water; 1 Tbsp. vinegar; 1 egg

Kategorie: Dessert

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1. Combine flour, sugar and salt.

2. With a pastry blender, cut shortening into flour.

3. In a small bowl, combine water, vinegar and egg.

4. Beat this mixture.

5. Pour liquid mixture into flour mixture.

6. Use a fork to lift ingredients until enough moisture is spread to form a ball with your hands.

7. This makes a flaky and tender pie crust and forms much easier than most.