Velvet Crumb Cake

Name: Velvet Crumb Cake
Ingredients: 1 1/2 c. Bisquick; 1/2 c. sugar; 1 egg; 1/2 c. milk; 2 Tbsp. shortening or oil; 1 tsp. vanilla; fresh fruit and whipped cream or Cool Whip

Kategorie: Dessert

Zutaten

1 1/2 c. Bisquick
1/2 c. sugar
1 egg
1/2 c. milk
2 Tbsp. shortening or oil
1 tsp. vanilla
fresh fruit and whipped cream or Cool Whip

Nährwerte

Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g

381kcalKalorien
3.17gEiweiß
2.38gFett
90.48gKohlenhydrate
68.25gZucker
0.0gBallaststoffe
0.76gSalz

Anleitung

1. Grease and flour an 8 x 8 x 2-inch square pan or a 9-inch round pan.

2. Beat all ingredients until well blended and pour into pan. Bake at 350° for 25 to 30 minutes or until wooden toothpick inserted in center comes out clean.

3. Cool.

4. Serve with fresh fruit and whipped cream or with Cool Whip as desired.