Vanilla Pudding
Kategorie: Dessert
Zutaten
- 3/4 c. sugar
- 2 c. milk, scalded
- 5 round Tbsp. flour
- 2 eggs, slightly beaten
- dash of salt
- 1 Tbsp. butter or margarine
- 1 tsp. vanilla
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 144kcalKalorien
- 3.8gEiweiß
- 6.0gFett
- 18.6gKohlenhydrate
- 15.1gZucker
- 0.32gSalz
Anleitung
1. Scald milk.
2. Mix sugar, flour and salt together.
3. Add to scalded milk in heavy pan or double boiler.
4. Stir constantly. Cook until thick; add slightly beaten eggs and cook 2 minutes more.
5. Remove from heat and add butter and vanilla.
6. Stir until smooth and butter melts.
