Vanilla Pound Cake
Kategorie: Dessert
Zutaten
- 1 stick butter
- 1 1/2 sticks margarine
- 2 c. sugar
- 6 eggs
- 1 tsp. vanilla
- 2 c. flour
- pinch of salt
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 422kcalKalorien
- 4.69gEiweiß
- 15.62gFett
- 65.62gKohlenhydrate
- 39.06gZucker
- 1.5gBallaststoffe
- 0.0gSalz
Anleitung
1. Cream butter, then add sugar, making sure to beat mixture well.
2. Add eggs, one at a time, then add vanilla, fold in flour and salt into mixture.
3. Bake at 325° for 1 hour and 15 minutes. Spray tube pan with Pam prior to placing mixture in pan to be cooked.
