Vanilla Fudge
Kategorie: Dessert
Zutaten
- 3 c. sugar
- 1 c. canned milk
- 1/3 tsp. cream of tartar
- 2 Tbsp. white Karo syrup
- 1 tsp. vanilla
- 2 Tbsp. butter
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 254kcalKalorien
- 3.51gEiweiß
- 14.04gFett
- 28.95gKohlenhydrate
- 28.07gZucker
- 0.0gBallaststoffe
- 0.25gSalz
Anleitung
1. Stir sugar and canned milk until dissolved, heating slowly to a slow boil (will scorch easily).
2. Place cream of tartar on side of pan and dissolve before mixing thoroughly.
3. Cook slowly to soft ball stage.
4. Add Karo syrup.
5. Set aside to cool.
6. Add vanilla and butter.
7. Cool to thumbprint.
8. Beat until smooth.
9. Add nuts and pour into greased pan.
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