Vanilla Drop Cookies
Kategorie: Dessert
Zutaten
- 2 1/2 c. all-purpose flour, sifted
- 1/2 tsp. baking powder
- 1/2 tsp. salt
- 1/2 c. shortening
- 1 c. sugar
- 2 eggs, well beaten
- 1/2 c. buttermilk
- 2 tsp. vanilla
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 500kcalKalorien
- 6.67gEiweiß
- 23.33gFett
- 63.33gKohlenhydrate
- 36.67gZucker
- 10.0gBallaststoffe
- 1.04gSalz
Anleitung
1. Measure and sift dry ingredients.
2. Set aside.
3. Cream shortening.
4. Add sugar gradually, beating after each addition. Add beaten eggs.
5. Stir in dry ingredients alternately with buttermilk and vanilla.
6. Drop by teaspoonfuls onto ungreased baking sheet.
7. Bake at 425° for 10 minutes or until lightly browned.
8. Yield:
9. about 3 dozen.
