Vanilla Cream Pie
Kategorie: Dessert
Zutaten
- 1/2 c. sugar
- 1/2 tsp. salt
- 3 Tbsp. cornstarch
- 2 3/4 c. milk
- 2 to 3 egg yolks, beaten slightly
- 1 Tbsp. butter
- 1 1/2 tsp. vanilla
- sliced bananas
- whipped cream
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 415kcalKalorien
- 6.7gEiweiß
- 22.0gFett
- 47.0gKohlenhydrate
- 19.0gZucker
- 1.7gBallaststoffe
- 0.48gSalz
Anleitung
1. Mix sugar, salt and cornstarch.
2. Add milk and egg yolks.
3. Stir well. Blend in butter and vanilla. Stir over double boiler until starts to thicken, then approximately 1 minute longer.
4. Pour into a baked pie shell or graham cracker crust shell.
5. Cool in refrigerator.
6. Garnish with sliced bananas and whipped cream.
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