Toffee Coffee Cake
Kategorie: Dessert
Zutaten
- 1 c. brown sugar
- 1 c. sugar
- 1/2 c. oleo or butter
- 2 c. flour
- 1 tsp. vanilla
- 1 tsp. baking soda
- 1 c. buttermilk
- 1 egg
- 1/2 c. chopped nuts
- 6 small Heath bars
Advertisement
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 500kcalKalorien
- 5.77gEiweiß
- 23.08gFett
- 67.31gKohlenhydrate
- 44.23gZucker
- 0.0gBallaststoffe
- 0.72gSalz
Anleitung
1. Mix first 5 ingredients to form crumbs.
2. Put aside 1/2 cup of these crumbs.
3. Add soda which has been dissolved in the buttermilk and the egg.
4. Beat well and pour into 9 x 13-inch pan.
5. Sprinkle 1/2 cup reserved crumbs, nuts and chopped Heath bars on top.
6. Bake at 350° for 30 minutes.
Advertisement
