Teurgoule (Norman Cinnamon Rice Pudding)
Zutaten
- 200 g fine granulated sugar
- 175 g round-grain rice
- 1 pinch of salt
- ¼ tsp powdered cinnamon
- 2 L whole milk
Anleitung
1. Preheat your oven to 150°C (thermostat 2).
2. Mix the sugar, milk, rice, salt, and cinnamon in a terrine bowl.
3. Put the mix in the oven for 5 hours while making sure no one opens the oven door.
4. The rice must absorb approximately three-quarters of the milk and must be covered by a brown skin.
5. Let the pudding cool down and serve at room temperature.
