Gajjar Halwa (Carrot Pudding)
Zutaten
- 2–3 large carrots
- ½ cup (120 g) cashew nuts, broken
- ½ cup (120 g) raisins, washed
- 1 pinch salt
- 2–3 teaspoons sugar
- 4 pods cardamom
- 1 pinch cinnamon powder
- 1 tablespoon butter
- 1 cup (240 ml) milk
Anleitung
1. Cut off the blemished ends of the carrots, wash them, and then peel them.
2. Grate the carrots, and transfer the grated carrots into a saucepan.
3. Add the cashews, raisins, salt, sugar, cardamom, cinnamon, butter, and milk.
4. Heat the saucepan and bring the contents to a boil, while mixing.
5. Cook until the milk has mostly evaporated.
6. Serve with a sprinkling of cinnamon powder on top.
