Tekka (Japanese Root Vegetables in Miso)
Zutaten
- ½ cup roasted sesame oil
- ⅔ cup chopped greater burdock root
- ½ teaspoon freshly grated ginger
- ⅔ cup chopped lotus root
- ½ cup hatcho miso
- ⅔ cup chopped carrots
Anleitung
1. Heat a pan and pour in the sesame oil.
2. Add the greater burdock root, and stir-fry for a few minutes.
3. Add the carrots and the lotus root and stir-fry for a few minutes.
4. Add miso and ginger. Turn down the heat and allow to cook over a low heat for 4 hours.
5. Stir frequently until all water has evaporated and until the mixture appears dry and dark.
6. Allow to cool and keep in a glass jar.
