Tea Cakes

Name: Tea Cakes
Ingredients: 1/2 c. butter; 1 c. sugar; 2 eggs; 1/2 tsp. baking soda; 1/2 Tbsp. vinegar; 1/2 tsp. salt; 2 1/2 c. plain flour

Kategorie: Dessert

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Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g

1. Cream butter and sugar; add eggs and beat well.

2. Add baking soda dissolved in vinegar and salt.

3. Add flour, a little at a time, to make a stiff batter.

4. Roll thin and cut.

5. Place on a greased cookie sheet and bake at 350°.