Tea Cakes
Kategorie: Dessert
Zutaten
- 1/2 c. butter or margarine
- 1 c. sugar
- 2 eggs, beaten
- 1 tsp. vanilla
- 3 1/2 c. sifted flour
- 1 tsp. baking powder
- 1/2 tsp. salt
- 1/2 tsp. nutmeg
- 1/2 c. dairy sour cream
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 452kcalKalorien
- 7.2gEiweiß
- 15.8gFett
- 66.6gKohlenhydrate
- 12.8gZucker
- 7.3gBallaststoffe
- 0.0gSalz
Anleitung
1. Cream butter and sugar until light and fluffy.
2. Blend in eggs and vanilla.
3. Add combined dry ingredients alternately with sour cream, mixing well after each addition.
4. Chill several hours or overnight.
5. On lightly floured surface, roll out dough to 1/4-inch thickness; cut.
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