Syrup Cookies
Zutaten
- 4 eggs
- 1 c. butter
- 3 c. syrup
- 4 tsp. soda
- 2 c. raisins
- 7 c. flour
- 2 tsp. ginger
- 1 c. hot water
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 467kcalKalorien
- 6.67gEiweiß
- 15.0gFett
- 73.33gKohlenhydrate
- 33.33gZucker
- 3.33gBallaststoffe
- 0.88gSalz
Anleitung
1. In large mixing bowl, mix butter and eggs; add syrup.
2. Mix good.
3. Add dry ingredients.
4. Add raisins.
5. Put in very hot water and stir well. Drop from a spoon onto a well-greased cookie sheet and bake at 400° until done.
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