Sylvia'S Shepherd'S Pie

Kategorie: Dessert

Zutaten

  • 3 lb. ground beef
  • 10 large potatoes
  • 1 large onion, chopped
  • 2 large cans string beans, drained
  • 2 large cans corn (whole kernel), drained
  • 4 large yellow squash
  • 5 large carrots, diced, cooked (2 cans, drained)
  • salt to taste
  • 1 lb. Cheddar cheese, grated

Anleitung

1. Saute ground beef and onions together.

2. Salt and pepper to taste.

3. Add pinch of sage, 1 pinch of mustard.

4. Cook until brown; drain and wash off.

5. Peel diced boiled potatoes, then mash boil beans, corn and carrots separately.

6. Cook squash until tender (drain).

7. In square 9 x 9-inch pan.

8. Layer ground beef mixture, green beans, squash, corn, carrots, mashed potatoes.

9. Cover with cheese.

10. Bake at 325° until cheese is melted and browned.

Mehr Rezepte, die Ihnen gefallen könnten