Swiss Steak
Kategorie: Beverage
Zutaten
- 1 1/2 lb. sirloin or round steak, cut in serving size pieces
- 1/4 c. Crisco
- 1 to 1 1/2 Tbsp. catsup
- 1 Bermuda onion
- flour (for breading)
- 1/4 c. flour
- 2 c. water (may vary)
- salt
- pepper
- Kitchen Bouquet (optional)
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 299kcalKalorien
- 14.22gEiweiß
- 18.14gFett
- 20.1gKohlenhydrate
- 3.92gZucker
- 1.0gBallaststoffe
- 1.63gSalz
Anleitung
1. Cut up steak and trim away all fat.
2. Flour pieces and fry in a heavy skillet until browned well on both sides.
3. Set aside in a 1 1/2-quart casserole.
