Swiss Steak
Kategorie: Beverage
Zutaten
- 2 lb. round steak
- 1 qt. stewed tomatoes
- 2 large carrots
- 2 stalks celery
- 1 large onion
- 1 Tbsp. Worcestershire sauce
- 1/3 c. sugar
- 1/2 c. grated cheese
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 299kcalKalorien
- 14.22gEiweiß
- 18.14gFett
- 20.1gKohlenhydrate
- 3.92gZucker
- 1.0gBallaststoffe
- 1.63gSalz
Anleitung
1. Cut round steak into serving pieces.
2. Season with salt and pepper, then flour meat.
3. Slice onion in bottom of crock-pot.
4. Lay meat on top of onions.
5. Pour in tomatoes.
6. Slice carrots and celery over top of tomatoes.
7. Add Worcestershire sauce and sugar.
8. Cook on low until done, about 8 hours.
9. Sprinkle cheese on top and melt before serving.
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