Swiss Steak

Name: Swiss Steak
Ingredients: 1 lb. ground steak; 2 small cans tomato sauce; 1 small onion; 1 small bell pepper; garlic salt (if desired)

Kategorie: Beverage

Zutaten

Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g

1. Cut round steak into bite size pieces.

2. Chop onion and bell pepper.

3. Combine and brown in frying pan.

4. Add garlic salt, if desired.

5. Add tomato sauce.

6. Simmer for 15 to 20 minutes.

7. Serve over rice.