Surprise Cakes
Kategorie: Dessert
Zutaten
- 3 c. flour
- 1 1/2 c. sugar
- 2 tsp. soda
- 2 c. sour milk (milk and 1 Tbsp. vinegar)
- 3 sq. chocolate
- 2 Tbsp. shortening
- 2 tsp. vanilla
- 1 pt. whipping cream
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 561kcalKalorien
- 8.4gEiweiß
- 34.9gFett
- 52.6gKohlenhydrate
- 52.3gZucker
- 0.81gSalz
Anleitung
1. Sift
2. the
3. flour and sugar several times (4).
4. Then mix rest of ingredients together with flour.
5. Beat until smooth. Using cupcake
6. wrappers, fill cupcake pans 3/4 full.
7. Bake at 350°
8. for 20 minutes.
9. Cut hole in top of cupcake.
10. Clean the centers
11. out. Fill
12. with whipping
13. cream
14. and replace cover. Frost with chocolate frosting.
