Stuffed Mushrooms
Kategorie: Beverage
Zutaten
- 1/2 to 3/4 lb. bacon (lean bacon)
- 8 oz. Philadelphia cream cheese
- 12 oz. pkg. mushrooms (large caps preferred)
- Lawry's seasoned salt
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 300kcalKalorien
- 9.7gEiweiß
- 11.7gFett
- 37.9gKohlenhydrate
- 4.2gZucker
- 2.1gBallaststoffe
- 1.08gSalz
Anleitung
1. Leave cream cheese out to soften.
2. Microwave or fry bacon until crisp.
3. Drain.
4. Wash and dry mushrooms on paper towels. Remove stems, leaving just the caps.
5. Crush bacon in cream cheese and mix together.
6. Add Lawry's seasoned salt, just enough so you can taste it in the mixture.
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