Strawberry Shortcut Cake

Name: Strawberry Shortcut Cake
Ingredients: 1 cup mini marshmallows; 2 cups (20 oz) frozen, sliced strawberries in syrup, completely thawed; 1 pkg (3 oz) strawberry jello powder (known as jelly outside of North America); 2¼ cups flour; 1½ cups white granulated sugar; 3 tsp baking powder; ½ tsp salt; ½ cup shortening; 1 cup milk; 3 eggs; 1 tsp vanilla

Kategorie: Cake

Quelle ↗

Zutaten

1 cup mini marshmallows
2 cups (20 oz) frozen, sliced strawberries in syrup, completely thawed
1 pkg (3 oz) strawberry jello powder (known as jelly outside of North America)
2¼ cups flour
1½ cups white granulated sugar
3 tsp baking powder
½ tsp salt
½ cup shortening
1 cup milk
3 eggs
1 tsp vanilla

Anleitung

1. Generously grease the bottom of a 13x9-inch cake pan.

2. Sprinkle marshmallows evenly over bottom of pan.

3. Thoroughly combine completely thawed strawberries and syrup with dry jello; set aside.

4. In a large mixing bowl, combine remaining ingredients. Mix at low speed until moistened; beat 3 minutes at medium speed, scraping sides of bowl occasionally.

5. Pour batter over marshmallows, and spread out. Spoon strawberry mixture evenly over batter.

6. Bake at 350°F for 45–60 minutes or until golden brown and a toothpick inserted in center comes out clean.

7. Serve warm or cool with ice cream or whipped cream.