Strawberry Pie
Kategorie: Dessert
Zutaten
- 1 c. sugar
- 1 c. water
- 3 Tbsp. cornstarch
- 3 Tbsp. strawberry gelatin
- 1 pt. strawberries
- 1 (9-inch) deep dish frozen pie crust, baked
- 4 oz. whipping cream, whipped, or 8 oz. Cool Whip
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 427kcalKalorien
- 5.5gEiweiß
- 24.0gFett
- 47.0gKohlenhydrate
- 21.0gZucker
- 0.4gSalz
Anleitung
1. Combine sugar, water and cornstarch; cook over medium-high heat until mixture boils and thickens.
2. Remove from heat and add gelatin.
3. Cool while preparing sliced berries.
4. Place sliced berries in the bottom of the pie shell; cover with strawberry mixture.
5. Allow to chill for at least one hour before serving. Top with whipped cream or whipped topping.
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