Strawberry Pie
Kategorie: Dessert
Zutaten
- 2 (9-inch) pie shells, baked and cooled
- 1 large pkg. strawberry Jell-O
- 2 c. sugar
- 1 1/2 qt. strawberries
- 3 c. cold water
- 4 Tbsp. cornstarch
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 427kcalKalorien
- 5.5gEiweiß
- 24.0gFett
- 47.0gKohlenhydrate
- 21.0gZucker
- 0.4gSalz
Anleitung
1. Cook until thickened.
2. Mix well.
3. Allow to cool.
4. Slice 1 1/2 quarts strawberries in pie shells.
5. Pour cooled mixture over strawberries.
6. Chill at least 3 hours before serving.
7. If you want only 1 pie, use small box of Jell-O and half of each of the other items.
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