Steak Butter
Kategorie: Beverage
Zutaten
- 1 Tbsp. minced green onion
- 1 c. dry wine
- 1/2 c. butter, softened
- 2 tsp. chopped parsley
- salt and pepper to taste
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 86kcalKalorien
- 10.8gEiweiß
- 2.4gFett
- 5.2gKohlenhydrate
- 2.6gZucker
- 0.8gSalz
Anleitung
1. Cook onion and wine in a small saucepan until the liquid is reduced to 1/4 cup.
2. Remove from heat and cool.
3. With beater, cream butter and parsley.
4. Gradually beat in the wine mixture. Season to taste with salt and pepper.
5. Makes 3/4 cup butter.
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