Squash Pie
Kategorie: Dessert
Zutaten
- 6 to 8 medium squash
- 1/4 c. melted butter
- 1 tsp. lemon extract
- 1 1/4 c. sugar
- 2 Tbsp. flour
- 3 yolks, beaten
- 2 Tbsp. whole milk or canned evaporated milk
- 2 ready-bake pie crusts
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 196kcalKalorien
- 2.9gEiweiß
- 10.6gFett
- 21.2gKohlenhydrate
- 4.2gZucker
- 2.2gBallaststoffe
- 0.52gSalz
Anleitung
1. Cook squash in small amount of boiling water until tender. Drain well and mash well.
2. Combine butter, sugar, flavoring, flour, eggs and milk.
3. Blend in blender or beat well until smooth.
4. Spoon into pie shells.
5. Bake at 375° for 20 to 25 minutes or until firm. Makes 2 to 3 pies.
