Spotted Dick

Name: Spotted Dick
Cuisine: British
Ingredients: 250g Self-raising Flour; pinch Salt; 125g Suet; 175g Currants; 80g Caster Sugar; Zest of 1 Lemon; Zest of 1 Orange; 150ml Milk; to serve Custard

Kategorie: Dessert

Küche: British

Tags: Fruity,Pudding,Desert

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Zutaten

250g Self-raising Flour
pinch Salt
125g Suet
175g Currants
80g Caster Sugar
Zest of 1 Lemon
Zest of 1 Orange
150ml Milk
to serve Custard

Nährwerte

Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g

340kcalKalorien
3.09gEiweiß
16.49gFett
44.33gKohlenhydrate
24.74gZucker
2.1gBallaststoffe
0.44gSalz

Anleitung

Put the flour and salt in a bowl. Add the suet, currants, sugar, lemon and orange zest.

Pour in 150ml milk and mix to a firm but moist dough, adding the extra milk if necessary.

Shape into a fat roll about 20cm long. Place on a large rectangle of baking parchment. Wrap loosely to allow for the pudding to rise and tie the ends with string like a Christmas cracker.

Place a steamer over a large pan of boiling water, add the pudding to the steamer, cover and steam for 1 1/2 hours. Top up the pan with water from time to time.

Remove from the steamer and allow to cool slightly before unwrapping. Serve sliced with custard.