Spinach Pie
Zutaten
- 3/4 c. crumbled Italian sausage
- 2 eggs
- 3 Tbsp. milk
- 2 tsp. chopped onion
- 1/2 c. sliced mushrooms
- 1 (10 oz.) pkg. Stouffer's frozen spinach souffle, thawed
- 3/4 c. shredded Swiss cheese
- 1 unbaked pie shell
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 230kcalKalorien
- 7.3gEiweiß
- 13.0gFett
- 21.0gKohlenhydrate
- 2.6gZucker
- 2.2gBallaststoffe
- 0.64gSalz
Anleitung
1. Brown sausage in skillet; drain.
2. Beat eggs and milk in bowl. Stir in onion, mushrooms, spinach, sausage and cheese.
3. Pour into 10-inch pie shell.
4. Bake for 25 to 30 minutes or until center is puffed in a 400° preheated oven.
5. Yields 4 servings.
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