Special Hot Chocolate
Zutaten
- 2 c. milk
- 1/2 c. candy-coated chocolate pieces
- 2 Tbsp. molasses
- 1/4 tsp. ground ginger
- whipped cream
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 412kcalKalorien
- 7.5gEiweiß
- 8.3gFett
- 77.0gKohlenhydrate
- 39.0gZucker
- 0.03gSalz
Anleitung
1. Heat milk in heavy saucepan to boiling point (212°).
2. Combine candy, molasses and ginger in container of electric blender; add milk.
3. Blend on high speed until smooth.
4. Serve in mugs; top with whipped cream.
5. Serve immediately.
6. Yield: about 2 1/2 cups.
