Spaghetti Pie
Zutaten
- 6 oz. spaghetti
- 2 Tbsp. olive oil
- 1/3 c. grated Parmesan cheese
- 2 eggs, well beaten or equivalent egg substitute
- 1 c. cottage cheese or Ricotta
- 1 lb. low-fat ground beef
- 1/2 c. chopped onion
- 1/4 green pepper, chopped
- 2 c. spaghetti sauce (approximately)
- 1/2 c. shredded Mozzarella (2 oz.)
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Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 53kcalKalorien
- 0.0gEiweiß
- 1.52gFett
- 9.09gKohlenhydrate
- 1.52gZucker
- 0.0gBallaststoffe
- 1.32gSalz
Anleitung
1. Cook spaghetti (about 3 cups).
2. Stir olive oil into hot spaghetti.
3. Stir in Parmesan cheese and eggs.
4. Form spaghetti mixture into a "crust" in a 10-inch pie plate sprayed with Pam. Spread cottage cheese over bottom of spaghetti crust.
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