Spaghetti Pie
Zutaten
- 6 oz. spaghetti
- 1 Tbsp. margarine
- 1/3 c. grated Parmesan
- 2 well beaten eggs
- 1 c. cottage cheese
- 1 lb. ground beef
- 1/2 c. chopped onion
- 1/4 c. chopped green pepper
- 1 (8 oz.) can tomatoes, cut up
- 1 (6 oz.) can tomato paste
- 1 tsp. sugar
- 1 tsp. dried, crushed oregano
- 1/2 tsp. garlic salt
- 1/2 c. shredded Mozzarella cheese
Advertisement
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 53kcalKalorien
- 0.0gEiweiß
- 1.52gFett
- 9.09gKohlenhydrate
- 1.52gZucker
- 0.0gBallaststoffe
- 1.32gSalz
Anleitung
1. Cook spaghetti; drain (should have about 3 cups).
2. Stir butter into spaghetti.
3. Stir in Parmesan cheese and eggs.
4. Form spaghetti mixture into a "crust" in a buttered 10-inch pie plate.
5. Spread cottage cheese over bottom of spaghetti crust.
Advertisement