Sourdough Starter
Kategorie: Dessert
Zutaten
- 3 1/2 c. unsifted strong bread flour
- 1 Tbsp. sugar
- 1 pkg. dry yeast
- 2 c. warm water
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 163kcalKalorien
- 5.81gEiweiß
- 2.33gFett
- 29.07gKohlenhydrate
- 1.16gZucker
- 1.16gBallaststoffe
- 1.08gSalz
Anleitung
1. Combine flour, sugar and yeast in large bowl.
2. Gradually add warm water to dry ingredients and beat until smooth.
3. Cover with plastic wrap; let stand in warm place for 2 days.
4. To use in a recipe, measure out amount called for in recipe and use as directed.
