Sour Cream Pound Cake
Kategorie: Dessert
Zutaten
- 3 c. granulated sugar
- 1 c. butter, softened
- 6 eggs, separated
- 1 1/2 tsp. vanilla
- 1 1/2 tsp. lemon extract
- 3 c. all-purpose flour
- 1/2 tsp. salt
- 1/4 tsp. baking soda
- 1 c. dairy sour cream
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 336kcalKalorien
- 4.92gEiweiß
- 11.48gFett
- 55.74gKohlenhydrate
- 32.79gZucker
- 1.6gBallaststoffe
- 1.16gSalz
Anleitung
1. In a large bowl, combine sugar, butter, egg yolks, vanilla and lemon extract.
2. Beat on low speed for 30 seconds.
3. Beat on high speed for 2 minutes.
4. Sift together flour, salt and baking soda. Add flour mixture to batter alternately with sour cream.
