Sour Cream Pound Cake
Kategorie: Dessert
Zutaten
- 3 c. Swans Down cake flour (only), sifted with a pinch of salt
- 3 c. sugar
- 6 eggs
- 3 sticks butter (pure)
- 1 tsp. vanilla flavoring (pure)
- 1 tsp. lemon flavoring (pure)
- 1 (8 oz.) container sour cream
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 336kcalKalorien
- 4.92gEiweiß
- 11.48gFett
- 55.74gKohlenhydrate
- 32.79gZucker
- 1.6gBallaststoffe
- 1.16gSalz
Anleitung
1. Mix butter and sugar until creamy.
2. Add eggs, one at a time. Add flavorings.
3. Add flour alternately with sour cream.
4. Bake at 325° for 1 1/2 hours.
