Sour Cream Pound Cake
Kategorie: Dessert
Zutaten
- 1 c. butter
- 3 c. sugar
- 6 eggs, separated
- 3 c. all-purpose flour
- 1/4 tsp. baking soda
- 8 oz. sour cream
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 336kcalKalorien
- 4.92gEiweiß
- 11.48gFett
- 55.74gKohlenhydrate
- 32.79gZucker
- 1.6gBallaststoffe
- 1.16gSalz
Anleitung
1. Preheat oven to 300°.
2. Cream butter and sugar.
3. Add egg yolks one at a time and mix well.
4. Sift flour before and sift again with soda.
5. Add flour and sour cream alternately.
6. Beat egg whites until stiff and fold gently into cake batter.
7. Grease and sugar tube pan.
8. Bake 1 1/2 hours.
9. Cool in pan for 10 minutes.
