Sour Cream Pound Cake
Kategorie: Dessert
Zutaten
- 2 sticks butter (real)
- 3 c. sugar
- 3 c. flour
- 6 eggs
- 1 tsp. vanilla
- 1/4 tsp. baking soda
- 1/2 pt. sour cream
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 336kcalKalorien
- 4.92gEiweiß
- 11.48gFett
- 55.74gKohlenhydrate
- 32.79gZucker
- 1.6gBallaststoffe
- 1.16gSalz
Anleitung
1. Preheat oven to 325°.
2. Cream butter and sugar together.
3. Beat well.
4. Continue beating, add eggs one at a time.
5. Add flour and baking soda.
6. Beat well.
7. Add sour cream and vanilla.
8. Pour into greased and floured tube pan.
9. Bake one hour or maybe a little longer.
