Sour Cream Pound Cake
Kategorie: Dessert
Zutaten
- 1 stick oleo
- 1/2 c. shortening
- 3 c. sugar
- 6 eggs
- 3 c. flour
- 1/4 tsp. soda
- 1 c. sour cream
- 1 tsp. vanilla
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 336kcalKalorien
- 4.92gEiweiß
- 11.48gFett
- 55.74gKohlenhydrate
- 32.79gZucker
- 1.6gBallaststoffe
- 1.16gSalz
Anleitung
1. Cream the oleo and shortening together.
2. Add sugar gradually and beat.
3. Add eggs, one at a time, beating after each addition. Mix flour and soda together and add to other mixture alternately with sour cream.
4. Add vanilla.
5. Bake at 350° for 1 hour and 10 minutes in a large, greased and floured tube pan.
