Sour Cream Coffee Cake
Kategorie: Dessert
Zutaten
- 1/3 c. brown sugar
- 1/4 c. white sugar
- 1 tsp. cinnamon
- 1 c. chopped walnuts
- 1 c. butter
- 1 c. sugar
- 2 eggs
- 1 tsp. vanilla
- 2 c. flour
- 1 tsp. baking powder
- 1 tsp. baking soda
- 1/2 tsp. salt
- 1 (8 oz.) carton sour cream
Nährwerte
Werte sind indikativ, abgestimmt auf die Open Food Facts Lebensmitteldatenbank. pro 100 g
- 404kcalKalorien
- 1.75gEiweiß
- 21.05gFett
- 50.88gKohlenhydrate
- 28.07gZucker
- 1.8gBallaststoffe
- 1.05gSalz
Anleitung
1. Blend together and set aside first 4 ingredients.
2. Cream butter and sugar until light and fluffy.
3. Add eggs, one at a time. Add vanilla.
4. Sift in dry ingredients alternately with sour cream.
